Leader | Chick Fil A (4)

Paradies Lagardere Default; Romulus (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Chick-fil-A at Detroit Metro Airport is recruiting for crew members to join a dynamic team in a fast-paced kitchen and dining environment. The role focuses on delivering quality guest experiences through trained service and food preparation in a high-energy setting.

Candidates should excel in customer service, communication, and teamwork, and be prepared to work varied shifts including nights, weekends, and holidays while handling multiple tasks with efficiency.

Qualifications

• Ability to work various shifts in a 7/365 team-oriented environment, including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self-motivation, leadership, and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying temperatures.

Responsibilities

• Leaders ensure guest satisfaction through proper training of employees and adhering to company SOPs.
• They make sure team members perform a variety of tasks, from preparing food, stocking supplies, serving, and cleaning tables and counters, resetting/bussing tables, greeting guests and answering questions.

Skills

Customer service

Communication

Leadership

Interpersonal skills

Multitasking

English literacy

Education

High School or better

Job description

At Chick-fil-A, in our kitchens, we try to focus on freshly prepared food crafted with quality ingredients. We serve chicken made from breast meat, breaded by hand in-restaurant. Serving quality food has always been our priority and at our Detroit Metro Airport location, we are looking to add new crew members to our dedicated team.

Leaders ensure guest satisfaction through proper training of employees and adhering to company SOPs. They make sure
team members perform a variety of tasks, from preparing food, stocking supplies, serving, and cleaning tables and
counters, resetting/bussing tables, greeting guests and answering questions. Whether working in an on-trend national
brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling
public.

POSITION QUALIFICATIONS

• Ability to work various shifts in a 7/365 team-oriented environment, including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self-motivation, leadership, and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying temperatures.

Qualifications

Education

Preferred

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.