Team Lead

Chick-fil-A; Haymarket (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Leadership opportunities

Competitive pay

Job summary

Chick-fil-A in Haymarket, Virginia, is seeking friendly and enthusiastic team members who genuinely enjoy serving guests. This role involves taking orders, managing cleanliness, and leading a team to provide exceptional hospitality. Ideal candidates will have excellent customer service skills, a driver’s license, and be available any time, including Saturdays. The position offers flexibility and real-world management experience in a fun work environment.

Qualifications

• Must be hard-working, friendly, and honest.
• Strong customer service skills are essential.
• Reliability and a current driver's license are required.
• Be available to work any time including Saturdays.
• Must be authorized to work in the United States.

Responsibilities

• Serve guests by taking orders and providing excellent customer service.
• Maintain cleanliness of the dining area and restrooms.
• Manage and lead a team while operating standards.
• Open/close the restaurant as a key holder.

Skills

Customer service skills

Team-oriented

Communication skills

Leadership

Adaptability

Job description

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

Responsibilities

• Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
• Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Making deliveries
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant leading the shift as a key holder

Requirements

• You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
• Reliable transportation with a current driver's license is required
• Be authorized to work in the United States
• Be available to work any time including Saturdays- time off can be given for special requests
• Excellent verbal and written communication skills
• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay.

Applicants must be able to

• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask & quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with guests and team members