Lead Your Own Kitchen as Chef de Cuisine

Johnson Restaurant Group, Inc.; Casper (WY); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Lead your own kitchen

Direct support from Corporate Execut.

Creative input over culinary direction

Career growth within an established餐厅

Job summary

Johnson Restaurant Group, Inc. is seeking a Chef de Cuisine to lead the kitchen of our casual fine dining steakhouse in Casper, Wyoming. This is a hands-on, ownership-focused role with room to influence menu and team development.

You will work under the Corporate Executive Chef, mentor your culinary staff, manage costs, and elevate every plate with premium ingredients and flawless execution. This salaried, full-time opportunity offers growth within an established restaurant group.

Qualifications

• Experience as Sous Chef or higher in high-volume casual fine dining.
• Strong leadership and team-building abilities.
• Experience with menu development and costing.
• Excellent organizational skills and attention to detail.
• Ability to mentor and train culinary staff.

Responsibilities

• Lead daily kitchen operations and service.
• Develop and mentor your culinary team.
• Maintain exceptional food quality and consistency.
• Manage food costs, labor, purchasing, and inventory.
• Collaborate on menu development and seasonal features.
• Build a positive, professional kitchen culture.

Skills

Sous Chef Experience

Leadership

Menu Development

Cost Control

Team Training

Job description

Johnson Restaurant Group, Inc. is seeking a Chef de Cuisine to lead the kitchen of our casual fine dining steakhouse in Casper, Wyoming. This is a hands-on, ownership-focused role with room to influence menu and team development.

You will work under the Corporate Executive Chef, mentor your culinary staff, manage costs, and elevate every plate with premium ingredients and flawless execution. This salaried, full-time opportunity offers growth within an established restaurant group.