Chef De Cuisine JN -092026-181946

Goodwin Recruiting; Waco (TX); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Competitive salary with bonus

Full healthcare package

401(k) plan with match

Disability & life insurance

Relocation assistance

Job summary

Goodwin Recruiting seeks a Chef De Cuisine to lead daily kitchen operations for a coastal seafood and oyster bar concept in Texas. You will recruit, train, and mentor a culinary team while managing inventory, food safety, and cost control.

Ideal candidates have 4+ years as a Chef in upscale settings, a Food Manager Certification, and ability to lead in a high-volume, full-service environment. Excellent leadership and guest relation skills are required.

Qualifications

• Minimum 4+ years of experience as a Chef in upscale environments.
• Proven leadership and strong communication skills.
• Experience in scratch kitchens and high-volume operations.
• Food Manager Certification required.

Responsibilities

• Lead daily kitchen operations for coastal seafood and oyster bar concept.
• Recruit, train and mentor a high-performing culinary team and manage schedules.
• Oversee inventory, food safety, storage and FIFO adherence.
• Maintain recipe accuracy, portions and cost awareness; accommodate allergies.
• Engage with guests to enhance dining experience and brand loyalty.
• Identify opportunities to improve sales, reduce costs and boost efficiency.

Skills

Leadership

Communication

Food Safety

Cost Control

Team Mentoring

Education

Food Manager Certification

Job description

Join a respected hospitality group’s newest culinary concept. This is a unique chance to take a leadership role in a fast-growing brand with ambitious expansion plans, where your expertise can directly shape the guest experience and kitchen operations.

Chef De Cuisine Benefits & Compensation

• Competitive salary with performance-based bonus opportunities
• Full healthcare package including medical, dental, and vision
• 401(k) plan with company match
• Short and long-term disability and life insurance
• Relocation assistance available for qualified candidates

Chef De Cuisine Requirements & Qualifications

• Minimum 4+ years of experience as a Chef
• Proven background in upscale, scratch kitchen environments
• Food Manager Certification required
• Experience working in full-service, moderate to high-volume restaurants
• Strong leadership, organizational, and communication skills
• Ability to work flexible hours including weekends and holidays

Executive Chef Preferred Background & Skills

• Passion for developing people and fostering a positive team culture
• Sales-driven mindset with a focus on cost control and quality improvement
• Adaptable and energized by working in a dynamic, growth-oriented setting
• Bilingual in English and Spanish is a plus

Chef De Cuisine Day-to-Day Responsibilities

• Lead daily kitchen operations, ensuring execution of the coastal seafood and oyster bar concept with high standards
• Recruit, train, and mentor a high-performing culinary team, managing schedules and performance
• Oversee inventory, food safety, proper storage, and adherence to FIFO principles
• Maintain recipe accuracy, portion control, and cost awareness while ensuring allergy and dietary accommodations
• Engage with guests to enhance their dining experience and build brand loyalty
• Identify opportunities to improve sales, reduce food costs, and increase operational efficiency

This role offers strong leadership support and chances for advancement within an expanding hospitality group. If you bring passion for food, leadership skills, and a commitment to excellence, this is an exciting opportunity to grow your career in Texas.

JOB ID: 181946 #post

$90,000 - $95,000