Upscale Dining Executive Chef: Lead, Innovate Menus

CorsoCare Pharmacy; Wyoming (WY); Vor Ort; USD 70.000 - 95.000; Vollzeit

Zusammenfassung

StoryPoint Wyoming is seeking an Executive Chef to lead the culinary and dining department across resident services, events, and retail. You will manage food costs, inventory, safety and sanitation while delivering exceptional resident, family, and staff satisfaction.

Responsibilities include coaching staff, menu engineering, standardizing recipes, overseeing catering, and maintaining high quality plate presentations.

Qualifikationen

• Bachelor’s degree or related culinary degree.
• Minimum four years of industry and culinary management experience.
• Upscale dining experience required.
• Proven leadership abilities, commitment to customer service, and strong organization and time management skills.
• Experience with menu development and pricing.
• Proficient with Microsoft Office applications.
• Culinary labor, food and small ware financial management experience.

Aufgaben

• Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews.
• Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
• Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency.
• Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas.
• Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
• Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests.
• Function as Manager on Duty as scheduled with site leadership team

Kenntnisse

Leadership abilities

Customer service

Organization and time management

Menu development and pricing

Upscale dining experience

Ausbildung

Bachelor’s degree or related culinary degree

Certified Executive Chef

Tools

Microsoft Office

Jobbeschreibung

StoryPoint Wyoming is seeking an Executive Chef to lead the culinary and dining department across resident services, events, and retail. You will manage food costs, inventory, safety and sanitation while delivering exceptional resident, family, and staff satisfaction.

Responsibilities include coaching staff, menu engineering, standardizing recipes, overseeing catering, and maintaining high quality plate presentations.