Chef de Cuisine

Johnson Restaurant Group, Inc.; Casper (WY); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Lead your own kitchen

Direct support from Corporate Execut.

Creative input over culinary direction

Career growth within an established餐厅

Job summary

Johnson Restaurant Group, Inc. is seeking a Chef de Cuisine to lead the kitchen of our casual fine dining steakhouse in Casper, Wyoming. This is a hands-on, ownership-focused role with room to influence menu and team development.

You will work under the Corporate Executive Chef, mentor your culinary staff, manage costs, and elevate every plate with premium ingredients and flawless execution. This salaried, full-time opportunity offers growth within an established restaurant group.

Qualifications

• Experience as Sous Chef or higher in high-volume casual fine dining.
• Strong leadership and team-building abilities.
• Experience with menu development and costing.
• Excellent organizational skills and attention to detail.
• Ability to mentor and train culinary staff.

Responsibilities

• Lead daily kitchen operations and service.
• Develop and mentor your culinary team.
• Maintain exceptional food quality and consistency.
• Manage food costs, labor, purchasing, and inventory.
• Collaborate on menu development and seasonal features.
• Build a positive, professional kitchen culture.

Skills

Sous Chef Experience

Leadership

Menu Development

Cost Control

Team Training

Job description

Chef de Cuisine | $70,000

Casual Fine Dining Steakhouse | Casper, Wyoming

Salary: $70,000 Annually Position: Full-Time | Salaried Location: Casper, Wyoming Colorado & Out-of-State Candidates Encouraged to Apply

Ready to Run Your Own Kitchen?

Are you a talented Sous Chef or Executive Sous Chef ready to take the next step in your culinary career?

An established restaurant group in Casper, Wyoming, is seeking a passionate, driven Chef de Cuisine to lead the kitchen of our casual fine dining steakhouse.

We’re looking for a chef who is ready for more than just executing someone else’s vision. This is an opportunity to take ownership of a kitchen, develop your own team, contribute to menu development, and make a meaningful impact on a successful restaurant.

Working directly with our Corporate Executive Chef, you’ll have the support of experienced culinary leadership while enjoying the responsibility and autonomy of running day-to-day operations.

Our approach to food is straightforward: premium ingredients, scratch preparation, strong culinary fundamentals, and exceptional execution without unnecessary pretension.

What You’ll Bring

• Experience as a Sous Chef, Executive Sous Chef, or Chef de Cuisine in a quality, high-volume restaurant.
• Strong culinary fundamentals with experience in premium beef, seafood, butchery, and classical techniques.
• A passion for scratch cooking and consistently executed food.
• The ability to lead, train, and motivate a culinary team.
• Understanding of food costs, labor management, inventory, and purchasing.
• Strong organizational skills and attention to detail.
• A hands‑on leadership style and a commitment to accountability.
• The drive to grow professionally and take ownership of your kitchen.

What You’ll Be Responsible For

• Leading daily kitchen operations and service.
• Developing and mentoring your culinary team.
• Maintaining exceptional food quality and consistency.
• Managing food costs, labor, purchasing, and inventory.
• Collaborating on menu development, seasonal features, and new ideas.
• Building a positive, professional, and efficient kitchen culture.

What We Offer

• $70,000 annual salary
• The opportunity to lead your own kitchen.
• Direct support from an experienced Corporate Executive Chef.
• Creative input and influence over culinary direction.
• Career growth within an established restaurant group.
• A professional environment focused on quality, consistency, and teamwork.
• An opportunity to build your career in the Mountain West.

Trade the Big City Grind for a Bigger Opportunity

For chefs working in Denver, Boulder, Fort Collins, Colorado Springs, or Colorado’s mountain resort communities, Casper offers the opportunity to advance your career without the cost and congestion of a larger market.

Enjoy access to world‑class fishing, hiking, skiing, and outdoor recreation while making your mark as a culinary leader.

You don’t have to move to a bigger city to take a bigger step in your career.

Let’s Talk

If you’re an ambitious Sous Chef ready to become a Chef de Cuisine, or an experienced culinary leader looking for a fresh opportunity, we’d like to hear from you.

Submit your resume and a brief introduction about your experience and what you’re looking for in your next culinary opportunity.

Qualified candidates from Colorado and throughout the country are encouraged to apply.

More detail about FireRock part of Johnson Restaurant Group, please visit https://culinaryagents.com/entities/92912-FireRock