Lead University Kitchen Cook - Large-Volume

University of California, Berkeley; Berkeley (CA); On-site; USD 29,219 - 41,616; Full time

Benefits offered by this job

UC benefits

Professional development opportunities

Job summary

The University of California, Berkeley is seeking a journeyman-level cook for residence hall meal service. The role involves preparing a variety of menu items while ensuring high standards of food safety and quality. Candidates should have experience in food preparation and the ability to lead kitchen staff.

This full-time position offers an hourly rate of $25.71 and eligibility for UC benefits, with an expected start in August 2026. An independent work ethic and effective team leadership are essential.

Qualifications

• Experience in food preparation and general kitchen maintenance.
• Ability to perform demonstration cooking and prepare quality baked products.
• Demonstrated knowledge of food safety and sanitation.
• Proven organizational skills with accurate service record keeping.
• Ability to lift and carry up to 50 lbs.

Responsibilities

• Prepare menu items following department recipes for meal service.
• Follow food safety protocols and maintain cleanliness in the kitchen.
• Train and direct kitchen staff for meal preparation.
• Track food waste and assist in managing food supplies.
• Participate in professional development opportunities.

Skills

Food preparation

Customer service

Food safety knowledge

Team leadership

Job description

The University of California, Berkeley is seeking a journeyman-level cook for residence hall meal service. The role involves preparing a variety of menu items while ensuring high standards of food safety and quality. Candidates should have experience in food preparation and the ability to lead kitchen staff.

This full-time position offers an hourly rate of $25.71 and eligibility for UC benefits, with an expected start in August 2026. An independent work ethic and effective team leadership are essential.