Lead Cook - Campus Dining & Production

University of California-Berkeley; Berkeley (CA); On-site; USD 29,219 - 41,616; Full time

Job summary

The University of California-Berkeley is seeking a skilled kitchen staff member for food preparation, ensuring quality and safety for students. This position requires excellent cooking skills and the ability to lead kitchen staff, aiming to provide outstanding dining experiences.

The ideal candidate will have extensive experience in a fast-paced kitchen environment and demonstrate knowledge of food safety standards. Join us to contribute to Berkeley Dining's mission of delivering diverse, high-quality meals.

Qualifications

• Ability to read and write effectively.
• Experience in food preparation and maintenance.
• Ability to prepare multiple menu items independently.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and directives from managers.

Responsibilities

• Prepare various menu items for meal service.
• Ensure compliance with HACCP food safety standards.
• Participate in customer service and interaction programs.
• Direct service staff during meal service.
• Maintain kitchen cleanliness and organize work areas.

Skills

Food preparation

Customer service

HACCP knowledge

Team leadership

Education

High school diploma or equivalent

Tools

Food processors

Grills

Ovens

Job description

The University of California-Berkeley is seeking a skilled kitchen staff member for food preparation, ensuring quality and safety for students. This position requires excellent cooking skills and the ability to lead kitchen staff, aiming to provide outstanding dining experiences.

The ideal candidate will have extensive experience in a fast-paced kitchen environment and demonstrate knowledge of food safety standards. Join us to contribute to Berkeley Dining's mission of delivering diverse, high-quality meals.