Lead Cook – High-Volume Campus Kitchen & Training

University of California - Merced; Merced (CA); On-site; USD 28,413 - 40,467; Part time

Job summary

The University of California - Merced is looking for a skilled Cook responsible for preparing food in various campus dining settings. This role involves leading food preparation, ensuring quality and safety, and training junior kitchen staff.

Applicants should have three years of kitchen experience, culinary skills in various cuisines, and excellent customer service skills. This position offers a competitive hourly wage ranging from $22.07 to $28.00.

Qualifications

• Three years of experience in food preparation and kitchen operations.
• Ability to guide and train kitchen support staff.
• Knowledge of various cuisines.

Responsibilities

• Prepare food for various meals and ensure quality standards.
• Guide and train assistant cooks and support staff.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Customer service skills

Communication skills

Culinary techniques

Problem-solving skills

Education

High school diploma or equivalent

Food Handler Certification (Preferred)

Job description

The University of California - Merced is looking for a skilled Cook responsible for preparing food in various campus dining settings. This role involves leading food preparation, ensuring quality and safety, and training junior kitchen staff.

Applicants should have three years of kitchen experience, culinary skills in various cuisines, and excellent customer service skills. This position offers a competitive hourly wage ranging from $22.07 to $28.00.