Full-Time Sushi Chef de Partie — Precision & Prestige

LR Palm House LLC

Boca Raton (FL)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Job summary

Palm House in Boca Raton, FL is seeking a dedicated Sushi Chef de Partie to craft sushi, sashimi, and Japanese dishes to Palm House standards. You will lead a high-volume sushi station, ensuring freshness, presentation, and consistency in every plate.

Ideal candidates have 2–3 years' professional sushi experience, strong knife skills, and a commitment to food safety in a fast-paced kitchen environment, with availability for full-time shifts, including evenings and weekends.

Qualifications

  • Minimum 2–3 years of professional sushi or Japanese cuisine experience.
  • Strong knife skills and knowledge of sushi preparation techniques.
  • Familiarity with safe handling of raw fish and seafood.
  • Ability to work in a fast-paced, high-volume environment.

Responsibilities

  • Prepare sushi, sashimi, and other Japanese menu items with precision and consistency.
  • Ensure proper storage, rotation, and handling of raw fish and seafood.
  • Maintain cleanliness and organization of the sushi station.
  • Monitor inventory levels and communicate needs to the Executive Chef.
  • Collaborate with culinary and service teams to ensure timely delivery of orders.
  • Assist in training junior sushi staff or prep cooks.
  • Follow all food safety and sanitation guidelines, including proper handling of raw seafood.
  • Maintain visual appeal and plating standards for all dishes.
  • Other duties as assigned.

Skills

Sushi preparation
Knife skills
Fish handling
High-volume environment

Job description

Palm House in Boca Raton, FL is seeking a dedicated Sushi Chef de Partie to craft sushi, sashimi, and Japanese dishes to Palm House standards. You will lead a high-volume sushi station, ensuring freshness, presentation, and consistency in every plate.

Ideal candidates have 2–3 years' professional sushi experience, strong knife skills, and a commitment to food safety in a fast-paced kitchen environment, with availability for full-time shifts, including evenings and weekends.

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