Lead Steward - Kitchen Hygiene & Operations

The Inn at Mattei's Tavern, Auberge Collection; Los Olivos (CA); On-site; USD 28,000 - 31,000; Full time

Job summary

The Inn at Mattei’s Tavern, Auberge Collection is seeking a Lead Steward in Los Olivos to maintain cleanliness and sanitation of kitchen equipment, dishes, utensils, and work areas. You will support kitchen operations by receiving and storing deliveries, ensuring a continuous supply of clean tools while upholding standards of cleanliness and food safety.

Responsibilities include supervising stewards and dishwashers, managing inventory, performing opening/closing procedures, and ensuring

Qualifications

• Flexible schedule including weekends and holidays.
• Maintain a high level of personal appearance and hygiene.
• Report to work on time and ready to start shifts.
• Able to stand and walk for extended periods.
• Able to work in a fast-paced kitchen environment.
• Maintain a positive and professional attitude.
• Strong attention to cleanliness, organization, and safety.
• Follow instructions and work well with a team.
• Know how to participate in a team environment and assist other departments when needed.

Responsibilities

• Supervise, support and monitor utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware for restaurant service
• Wash, sanitize, and properly store all dishes, glassware, flatware, pots, pans, and kitchen equipment.
• Receive and proper storage of ALL kitchen deliveries including paper goods, chemicals, produce, pantry items and meats.
• Maintain cleanliness and organization of dishwashing stations, kitchen floors, walls, and trash areas.
• Maintain proper labeling and storage of all food items in compliance with health codes.
• Maintain cleanliness and organization of food storage areas, walk-ins and dry storage.
• Train and supervise all stewarding staff.
• Track dish and chemical inventory
• Perform opening and closing procedures for the stewarding and kitchen areas.
• Operate dishwashing machines and related equipment safely and properly.
• Follow proper chemical usage, dilution, and storage procedures.
• Remove trash, recyclables, and compost from kitchen and service areas according to company procedures.
• Assist with basic kitchen cleaning duties, including sweeping, mopping, and wiping down surfaces and mats.

Skills

Flexible schedule

On-time attendance

Stand/walk long periods

Fast-paced environment

Positive attitude

Cleanliness and safety

Teamwork

Follow instructions

Cross-department collaboration

Job description

The Inn at Mattei’s Tavern, Auberge Collection is seeking a Lead Steward in Los Olivos to maintain cleanliness and sanitation of kitchen equipment, dishes, utensils, and work areas. You will support kitchen operations by receiving and storing deliveries, ensuring a continuous supply of clean tools while upholding standards of cleanliness and food safety.

Responsibilities include supervising stewards and dishwashers, managing inventory, performing opening/closing procedures, and ensuring