Lead Steward – Event & Banquet Operations

Hyatt Regency; New Orleans (LA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Career Growth and Advancement

Affordable Benefits after 30 days

Referral Bonuses up to $500

Free and Discounted Room Nights atHyat

Paid Time Off

Healthcare FSA

401(k) w/ company match

Employee Assistance Program

Discounts at various retailers

Job summary

Hyatt Regency New Orleans is seeking a Steward Lead to coordinate and maintain the cleanliness of hotel china, silverware and cookware. You will also run food, china and silverware to function spaces for events, ensuring timely and accurate delivery of equipment and meals.

The role requires good communication, ability to understand banquet contracts, and the physical ability to lift, push and pull a moderate weight throughout shifts. Join a team recognized for quality service and guest care.

Qualifications

• Takes pride in a great job done
• A true desire to satisfy the needs of others
• Able to lift, pull, and push a moderate weight
• Able to walk and stand throughout duration of shift
• Flexible availability as needed, including weekends and holidays

Responsibilities

• Coordinate and maintain the cleanliness of hotel china, silverware and cookware
• Run food, china, and silverware to function space for events in a timely and accurate manner
• Understand and execute banquet contracts and requirements
• Assist in general stewarding tasks to support the events and banquet operations

Job description

Hyatt Regency New Orleans is seeking a Steward Lead to coordinate and maintain the cleanliness of hotel china, silverware and cookware. You will also run food, china and silverware to function spaces for events, ensuring timely and accurate delivery of equipment and meals.

The role requires good communication, ability to understand banquet contracts, and the physical ability to lift, push and pull a moderate weight throughout shifts. Join a team recognized for quality service and guest care.