Lead Steward - Banquets & Events

Hyatt Hotels Corporation; New Orleans (LA); On-site; USD 32,000 - 56,000; Full time

Benefits offered by this job

Career Growth and Advancement

Affordable Benefits after 30 days

Referral Bonuses up to $500

Free/Discounted Room Nights

Paid Time Off

Healthcare FSA

401(k) with company match

Employee Assistance Program

Retail discounts

Job summary

Hyatt Regency New Orleans is seeking a Steward Lead to coordinate and maintain the cleanliness of hotel china, silverware and cookware for events. The role involves running food and equipment to function spaces, ensuring timely delivery and accuracy, and understanding banquet contracts.

The position requires strong communication, physical ability to lift and move moderate weights, and availability including weekends and holidays. This is a full-time on-site role with Hyatt’s renowned hospitality.

Qualifications

• Takes pride in a great job done.
• A true desire to satisfy the needs of others.
• Able to lift, pull, and push a moderate weight.
• Able to walk and stand throughout duration of shift.
• Flexible availability as needed, including weekends and holidays.

Responsibilities

• Coordinate and maintain the cleanliness of hotel china, silverware and cookware.
• Assist to run food, china, and silverware to function space for events.
• Understand and complete banquet contracts and communicate effectively.

Skills

Good communication skills

Ability to lift, push and pull weight

Job description

Hyatt Regency New Orleans is seeking a Steward Lead to coordinate and maintain the cleanliness of hotel china, silverware and cookware for events. The role involves running food and equipment to function spaces, ensuring timely delivery and accuracy, and understanding banquet contracts.

The position requires strong communication, physical ability to lift and move moderate weights, and availability including weekends and holidays. This is a full-time on-site role with Hyatt’s renowned hospitality.