Steward Supervisor: Lead Kitchen Cleanliness & Training

Deer Valley Resort; Park City (UT); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Ski perks

Subsidized housing

Meal subsidies

Staff discounts

Healthcare options

401k match

Job summary

Deer Valley Resort in Park City, Utah is seeking a Steward Supervisor to lead Back of House sanitation and staffing for our restaurant operations. You will train stewards, supervise crew, and coordinate with banquet services to ensure clean, ready dining facilities.

Join a team that values reliability, safety, and hospitality, with opportunities for growth, competitive benefits, and access to employee perks in a world-class mountain resort community.

Qualifications

• Staff management experience required.
• Restaurant experience preferred.
• Background in janitorial and culinary sanitation practices preferred.
• Bilingual candidates preferred (Spanish and English).
• Must be able to lift and carry up to 50 lbs.

Responsibilities

• Train all stewards and stewarding crew leaders.
• Supervise staff and delegate tasks as appropriate.
• Report departmental equipment failures and problems to the building maintenance department.
• Coordinate with the managing banquet chef to provide all plates and associated service wares for all events.
• Receive, properly clean, and restock flatware, china, glassware, and other operating equipment.
• Load and operate the Champion dish machine and pot and pan machine.
• Clean walls and floors, clean and organize shelving, empty trash containers, and clean and restock handwash stations with soap and paper towels.
• Perform scheduled cleaning of hoods, walk‑ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc.
• Ensure dock area is clean and organized and put boxes in the bailer.
• Clean trash compactor as needed.
• Other duties as assigned

Skills

Staff management

Restaurant experience

Sanitation

Bilingual

Physical strength

Job description

Deer Valley Resort in Park City, Utah is seeking a Steward Supervisor to lead Back of House sanitation and staffing for our restaurant operations. You will train stewards, supervise crew, and coordinate with banquet services to ensure clean, ready dining facilities.

Join a team that values reliability, safety, and hospitality, with opportunities for growth, competitive benefits, and access to employee perks in a world-class mountain resort community.