Clubhouse Stewarding Lead: Elevate Service & Cleanliness

CoralTree Hospitality; Eagle Mountain (UT); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, dental, vision, life, anddis-

401(k) with company match

Complimentary team meals

Complimentary room nights at CoralTree

Job summary

CoralTree Hospitality seeks a Stewarding Supervisor for ParOne Clubhouse at SkyRidge in Park City, Utah. You will oversee stewarding operations and maintain clean, safe kitchens while supporting service during restaurant hours and private events.

Join a vibrant hospitality team to lead cleaning schedules, train staff, manage supplies, and collaborate with culinary and clubhouse leaders to ensure uninterrupted service and sustainable practices.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of two years of stewarding experience, including at least one year in a supervisory or leadership role.
• Ability to communicate effectively in English with team members and leadership.

Responsibilities

• Supervise stewarding operations and maintain clean, safe, organized kitchens and back-of-house areas.
• Inspect warewashing machines and equipment for cleanliness and safe operation.
• Create and maintain daily, weekly, and periodic cleaning schedules.
• Order stewarding supplies and manage storage.
• Track inventory of food-and-beverage equipment and coordinate distribution.
• Support service setup for restaurant service, private events, and activations.
• Lead recycling and sustainability projects.
• Train staff on cleaning methods, chemical safety, and PPE.
• Coordinate with culinary and clubhouse leaders to prioritize needs.

Skills

Stewarding

Supervisory experience

English communication

Education

High school diploma or equivalent

Job description

CoralTree Hospitality seeks a Stewarding Supervisor for ParOne Clubhouse at SkyRidge in Park City, Utah. You will oversee stewarding operations and maintain clean, safe kitchens while supporting service during restaurant hours and private events.

Join a vibrant hospitality team to lead cleaning schedules, train staff, manage supplies, and collaborate with culinary and clubhouse leaders to ensure uninterrupted service and sustainable practices.