Lead Steward and Inventory Supervisor

Woodfield Boca Raton

Boca Raton (FL)

On-site

USD 42,000 - 56,000

Full time

2 days ago
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Benefits offered by this job

Complimentary meals in employee café
Employee referral bonus
Birthday recognition
Employee social events
Direct deposit
On-site parking

Job summary

Woodfield Country Club in Boca Raton is seeking a Steward Supervisor to oversee the activities of stewards, utility and contract service workers. You will monitor sanitation and cleanliness in all kitchens and manage storage of china, glass and silver while contributing to appealing food and beverage displays.

The role requires experience in high-volume kitchens, strong inventory control, and excellent communication.

Qualifications

  • Must have experience working within high-volume kitchen
  • Must maintain product inventory and uphold quality standards
  • Must have excellent written and verbal communication skills
  • Must be flexible to work overnight, weekends, and holidays

Responsibilities

  • Oversee the activities of stewards, utility and contract service workers.
  • Monitor proper cleaning and sanitation practices in all kitchens.
  • Control storage and inventory of china, glass, and silver and assist with displays.
  • Coordinate the work of non-cooking kitchen and storeroom staff (dishwashing, silver cleaning, storage).
  • Inspect kitchens and storerooms to ensure cleanliness and safe operation.
  • Maintain safety, reduce theft, breakage and wastage, and follow cleaning schedules.
  • Set up buffets and ensure all work areas are safe and secure.

Skills

High-volume kitchen experience
Inventory control
Communication skills
Flexible schedule

Job description

Woodfield Country Club in Boca Raton is seeking a Steward Supervisor to oversee the activities of stewards, utility and contract service workers. You will monitor sanitation and cleanliness in all kitchens and manage storage of china, glass and silver while contributing to appealing food and beverage displays.

The role requires experience in high-volume kitchens, strong inventory control, and excellent communication.

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