Lead Steward: Hospitality Sanitation Leader

Innisbrook Resort; Palm Harbor (FL); On-site; USD 22,000 - 25,000; Full time

Job summary

Innisbrook Resort in Palm Harbor, FL is seeking a Lead Steward to supervise a stewarding team and manage daily cleaning operations for hospitality and events. You will oversee sanitation schedules, inventory levels, and safety compliance to ensure pristine venues and guest satisfaction.

The role requires at least 3 years in stewarding with 1 year in a supervisory capacity, plus knowledge of cleaning chemicals and health regulations.

Qualifications

• Minimum of 3 years of experience in a stewarding or custodial role, with at least 1 year in a supervisory capacity.
• Strong knowledge of cleaning chemicals, supplies, and sanitation standards.
• Ability to lead and motivate a team effectively.
• Familiarity with health and safety regulations relevant to hospitality or event venues.

Responsibilities

• Supervise and lead a team of stewards to maintain cleanliness and orderliness in all assigned areas.
• Develop and implement cleaning schedules and procedures to ensure timely and thorough sanitation.
• Monitor inventory levels of cleaning supplies and equipment, placing orders as necessary to avoid shortages.
• Ensure compliance with all health, safety, and sanitation regulations and company policies.
• Train new team members on proper cleaning techniques, safety protocols, and operational standards.
• Collaborate with event coordinators, kitchen staff, and management to support smooth event operations.
• Conduct regular inspections to identify maintenance needs and report issues promptly.
• Maintain accurate records of cleaning activities, incidents, and team performance.

Skills

Team leadership

Sanitation management

Cleaning chemicals

Staff training

Health & safety compliance

Education

High school diploma

Tools

Inventory management software

Job description

Innisbrook Resort in Palm Harbor, FL is seeking a Lead Steward to supervise a stewarding team and manage daily cleaning operations for hospitality and events. You will oversee sanitation schedules, inventory levels, and safety compliance to ensure pristine venues and guest satisfaction.

The role requires at least 3 years in stewarding with 1 year in a supervisory capacity, plus knowledge of cleaning chemicals and health regulations.