Culinary Supervisor

Woodfield Country Club; Boca Raton, Northern (FL, KY); Hybrid; USD 52,000 - 78,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Job summary

Woodfield Country Club in Boca Raton is seeking a Culinary Supervisor to oversee food production in designated outlets, ensuring items are prepared to the club’s recipes and standards, while maintaining quality and cost controls. The role requires directing kitchen staff, coordinating with FOH managers, and upholding strict sanitation.

The supervisor may work across stations as needed, with a focus on high productivity and professionalism.

Qualifications

• Experience supervising kitchen staff in a high-volume operation.
• Knowledge of sanitation and food safety regulations.
• Ability to maintain quality and control food costs.
• Strong communication with FOH managers.

Responsibilities

• Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items.
• Checks mise en place before service and inspects presentation to ensure quality standards.
• Maintains standards of quality, cost, eye appeal and flavor of food.
• Coordinates food service between kitchen and service staff and attends shift meetings.
• Works in any station as assigned by the Executive Chef.
• Finds creative ways to utilize food scraps and inventory.
• Supervises kitchen personnel to ensure productivity and professionalism.
• Maintains sanitation standards and adheres to health and safety regulations.
• Reports unsafe conditions to supervisor.

Skills

Kitchen supervision

Staff training

Food quality control

Sanitation standards

Communication

Job description

Woodifeld Boca Raton isseekinga Culinary Supervisorresponsible for all food production indesignated outlets who will ensure that all food items are being prepared according to the club’s recipes and standards.Ensure that quality and cost standards are consistently attained.The supervisor maintains a well organized kitchen with high standards of sanitation and acts as a supervisor in all food and beverage outlets to the kitchen staff.Regularly communicate with the FOH managers and supervisors.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following:

• Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items.
• Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
• Consistently maintains standards of quality, cost, eye appeal and flavor of food.
• Coordinates food service involving communication between kitchen and service staff. Attends all shift meetings.
• Personally works in any station as assigned by the Executive Chef.
• Finds creative ways to utilize food scraps, items from freezer and main kitchen.
• Supervises kitchen personnel, to assure highest productivity and professional conduct.
• Maintains highest level of sanitation standards at all times. Adheres to state and local health and safety regulations.
• Ensures that all work areas are safe and secure; reports any unsafe conditions to supervisor.

Woodifeld Boca Raton isseekinga Culinary Supervisorresponsible for all food production indesignated outlets who will ensure that all food items are being prepared according to the club’s recipes and standards.Ensure that quality and cost standards are consistently attained.The supervisor maintains a well organized kitchen with high standards of sanitation and acts as a supervisor in all food and beverage outlets to the kitchen staff.Regularly communicate with the FOH managers and supervisors.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following:

• Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items.
• Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
• Consistently maintains standards of quality, cost, eye appeal and flavor of food.
• Coordinates food service involving communication between kitchen and service staff. Attends all shift meetings.
• Personally works in any station as assigned by the Executive Chef.
• Finds creative ways to utilize food scraps, items from freezer and main kitchen.
• Supervises kitchen personnel, to assure highest productivity and professional conduct.
• Maintains highest level of sanitation standards at all times. Adheres to state and local health and safety regulations.
• Ensures that all work areas are safe and secure; reports any unsafe conditions to supervisor.

Woodfield Country Club proudly offers the following benefits:

• ComplimentaryMeals in Employee Café
• Employee Referral Bonus
• Birthday Recognition
• Employee Social Events
• Direct Deposit
• On-site Parking

In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• Supplemental Life Insurance
• Voluntary Short Term Disability Insurance
• Voluntary Long Term Disability Insurance
• 401(k) Retirement Savings Plan with ClubMatch
• Paid Vacation
• Paid Personal Time Off
• Paid Holidays

Woodfield Country Club is a drug-free workplace, candidates must be able to pass pre-employment drug screen. EEOC

This is a full time position