Lead Station Cook & Prep Supervisor

Remington Hospitality; Marietta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Remington Hospitality seeks a skilled kitchen team member in Marietta, Georgia. You will prepare menu items, ensure cleanliness, and train Line Cooks. Your responsibilities include organizing workstations, assigning prep work, and managing stock supplies. Strong culinary skills and the ability to communicate effectively during shifts are essential. Join a dedicated team that values efficiency and quality in food preparation.

Qualifications

• Ability to follow recipes and yield guides.
• Experience in training and monitoring staff performance.
• Strong organizational skills in managing work areas and equipment.

Responsibilities

• Prepare all menu items according to recipes and yield guides.
• Direct and train Line Cooks, ensuring cleanliness and organization.
• Assign production and prep work, reviewing priorities.

Job description

Remington Hospitality seeks a skilled kitchen team member in Marietta, Georgia. You will prepare menu items, ensure cleanliness, and train Line Cooks. Your responsibilities include organizing workstations, assigning prep work, and managing stock supplies. Strong culinary skills and the ability to communicate effectively during shifts are essential. Join a dedicated team that values efficiency and quality in food preparation.