Evening Station Chef & Shift Lead

Remington Hospitality; Romulus (MI); On-site; USD 30,000 - 42,000; Full time

Job summary

Remington Hospitality in Romulus, MI is seeking a Line Cook to prepare all menu items according to recipes and yield guides, and to supervise the line during shifts. You will train and direct Line Cooks, maintain sanitation, set up stations with mise en place, and communicate priorities and changes to the team throughout the shift.

The ideal candidate will ensure quality, manage workflow, and support a clean, safe kitchen environment in a fast-paced setting.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

Remington Hospitality in Romulus, MI is seeking a Line Cook to prepare all menu items according to recipes and yield guides, and to supervise the line during shifts. You will train and direct Line Cooks, maintain sanitation, set up stations with mise en place, and communicate priorities and changes to the team throughout the shift.

The ideal candidate will ensure quality, manage workflow, and support a clean, safe kitchen environment in a fast-paced setting.