Lead Specialty Room Chef - Culinary Leadership

SmartRecruiters, Inc.; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Boyd Gaming Corporation in Las Vegas seeks an experienced Sous Chef to lead kitchen operations in our premier restaurant. You will prepare meals according to established recipes and standards while guiding a talented team.

The role requires thorough knowledge of cooking techniques, menus, and recipes, with the ability to supervise and develop staff. You must ensure food quality, proper storage, safety, and excellent guest service at all times.

Qualifications

• Minimum of two years of experience as a Sous Chef or similar role.
• Thorough knowledge of cooking techniques, menus, and recipes.
• Ability to stand for long periods and perform physical tasks.
• Excellent customer service and communication skills.
• Ability to obtain/maintain licenses and certifications.

Responsibilities

• Prepare meals according to established recipes and standards.
• Supervise and direct kitchen staff in assigned restaurant.
• Handle recruitment, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
• Requisition stock according to business needs/pars.
• Ensure food quality and proper storage.
• Maintain cleanliness and safety of kitchen and storage areas.
• Resolve customer complaints about food quality or preparation.

Skills

Sous Chef experience

Cooking techniques

Menus and recipes

Staff supervision

Customer service

Licenses & certifications

Job description

Boyd Gaming Corporation in Las Vegas seeks an experienced Sous Chef to lead kitchen operations in our premier restaurant. You will prepare meals according to established recipes and standards while guiding a talented team.

The role requires thorough knowledge of cooking techniques, menus, and recipes, with the ability to supervise and develop staff. You must ensure food quality, proper storage, safety, and excellent guest service at all times.