Lead Special Diet Chef — Allergen Expert (Seasonal, Live‑In)

Wolfoods; Reno (NV); Presencial; USD 28 000 - 41 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Bonus

Free room & board

Travel allowance

Resumo da oferta

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at rustic summer camps across the US. You will oversee all prep and production for a day part, manage staff, and ensure allergen safety with strict sanitation standards.

This on-site, live-in position requires thriving under pressure in a fast-paced, high-volume kitchen while delivering premium, scratch-cooked meals and strong team leadership.

Qualificações

• 2+ years in a commercial kitchen leadership role with scratch and institutional cooking.
• ServSafe Allergens certification required before start date.
• Must be able to live on-site in a rustic setting and work 6-day/70-hour weeks.

Responsabilidades

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep, production, portion control, and menu specs using scratch cooking.
• Manage allergen protocols and maintain sanitation standards.
• Handle inventory, reporting, and daily operational communication with camp leadership.

Conhecimentos

Leadership

Cooking

iPad

Allergen knowledge

Problem solving

Versatile ingredients

Descrição da oferta de emprego

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at rustic summer camps across the US. You will oversee all prep and production for a day part, manage staff, and ensure allergen safety with strict sanitation standards.

This on-site, live-in position requires thriving under pressure in a fast-paced, high-volume kitchen while delivering premium, scratch-cooked meals and strong team leadership.