Lead Sous Chef - Weekend & Holiday Shift

Sundance Mountain Resort; Sundance (WY); On-site; USD 39,000 - 41,000; Full time

Job summary

Sundance Mountain Resort seeks a Foundry Grill Sous Chef to lead kitchen operations in the absence of the Foundry Grill Chef. You will cook to Sundance standards, oversee stations, and uphold cleanliness, safety, sanitation, and efficiency.

Responsibilities include menu development involvement, daily prep leadership, inventory coordination, training Line Cooks, and ensuring timely service while maintaining quality. This is a full-time, year-round position with weekend and holiday availability.

Qualifications

• 1–2 years in a lead line cook or higher role with supervisory responsibilities.
• Experience supervising a team and scheduling.
• Must have or obtain a valid food handlers permit within 30 days of employment.
• Working knowledge of timekeeping systems and basic computer tasks.
• Ability to stand, walk, and lift up to 100 pounds; occasional heavy lifting.

Responsibilities

• Assist in menu development and recipe testing.
• Lead staff by assigning tasks and ensuring quality.
• Manage daily prep, inventory, and food safety compliance.
• Ensure stations meet standards and service times.
• Provide leadership and training to kitchen staff.

Skills

Supervisory experience

Team leadership

Food handlers permit

Timekeeping systems

Stand/walk long periods

Education

Culinary education preferred

Job description

Sundance Mountain Resort seeks a Foundry Grill Sous Chef to lead kitchen operations in the absence of the Foundry Grill Chef. You will cook to Sundance standards, oversee stations, and uphold cleanliness, safety, sanitation, and efficiency.

Responsibilities include menu development involvement, daily prep leadership, inventory coordination, training Line Cooks, and ensuring timely service while maintaining quality. This is a full-time, year-round position with weekend and holiday availability.