Lead Sous Chef - Scratch American, James Island Kitchen

The James; Charleston (SC); Presencial; USD 45 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Benefits package

401(k) match

Generous PTO

Paid parking

Mental health resources

Next-day pay

Employee discounts

Dining discounts

Gym discounts

Professional environment

Growth opportunities

Leadership training

Profit sharing

Resumo da oferta

The James, a neighborhood restaurant in Charleston, SC, seeks a driven Sous Chef to elevate scratch-made American fare with creative twists. Join a warm, welcoming team under The Neighborhood Dining Group and lead kitchen operations with passion and expertise.

Responsibilities include collaborating with the Executive Chef, maintaining top-quality prep and presentation, and mentoring staff to deliver exceptional guest experiences in a fast-paced environment.

Qualificações

• Experience as a sous chef or equivalent in a busy kitchen.
• Strong leadership and mentoring abilities.
• Commitment to consistent food quality and kitchen safety.

Responsabilidades

• Collaborate with the Executive Chef to manage daily kitchen operations.
• Uphold top standards for food quality, prep, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong teamwork.
• Oversee cleanliness, organization, and safety across all kitchen areas.
• Coordinate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep, and ordering.
• Maintain a hands-on presence during prep, service, and breakdown.

Conhecimentos

Leadership

High-volume service

Attention to detail

Descrição da oferta de emprego

The James, a neighborhood restaurant in Charleston, SC, seeks a driven Sous Chef to elevate scratch-made American fare with creative twists. Join a warm, welcoming team under The Neighborhood Dining Group and lead kitchen operations with passion and expertise.

Responsibilities include collaborating with the Executive Chef, maintaining top-quality prep and presentation, and mentoring staff to deliver exceptional guest experiences in a fast-paced environment.