Lead Cook: Scratch-Made Dishes & Menu Innovation

Epic; North Charleston (SC); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Eligibility for annual raises and bonuses

Health insurance with zero co-pay

Dental and vision insurance

Generous paid time off

Four-week sabbatical after five years

Job summary

Epic is seeking a Culinary Professional based in North Charleston, SC, who will work alongside talented chefs to compose and prepare scratch-made dishes. This job requires relocation to Verona, WI, where relocation assistance is provided.

The ideal candidate will have a Culinary Arts degree or 3+ years of cooking experience. The position offers competitive pay starting at $25/hour and a full benefits package including healthcare, paid time off, and a four-week sabbatical after five years of service.

Qualifications

• 3+ years cooking in a professional kitchen or a Culinary Arts degree.
• Experience in fine dining or large-volume kitchens is a plus.
• Must live within 45 minutes of the campus in Verona, WI or be willing to relocate.
• COVID-19 vaccination required.

Responsibilities

• Prepare scratch-made dishes and develop new menu items daily.
• Ensure dishes are delicious and visually appealing.
• Collaborate across venues for quality catering.

Skills

Culinary skills

Collaboration

Menu development

Education

Culinary Arts degree

Job description

Epic is seeking a Culinary Professional based in North Charleston, SC, who will work alongside talented chefs to compose and prepare scratch-made dishes. This job requires relocation to Verona, WI, where relocation assistance is provided.

The ideal candidate will have a Culinary Arts degree or 3+ years of cooking experience. The position offers competitive pay starting at $25/hour and a full benefits package including healthcare, paid time off, and a four-week sabbatical after five years of service.