Lead Sous Chef – Private Club Kitchen Leader

Glenmoor Country Club; Cherry Hills Village (CO); On-site; USD 65,000 - 75,000; Full time

Job summary

Glenmoor Country Club in Cherry Hills Village, CO, is seeking an experienced Sous Chef to join a premier private club culinary team. This role involves overseeing kitchen operations, supporting culinary staff, and ensuring high-quality food standards across all dining events. Ideal candidates should have at least 3 years of culinary experience, strong leadership skills, and a commitment to culinary excellence. The position demands evening, weekend, and holiday work and offers a dynamic work environment in a beautiful setting.

Qualifications

• Minimum of 3 years of line cook experience, with leadership or supervisory experience preferred.
• Strong leadership skills with the ability to motivate, coach, and develop a team.
• Comprehensive understanding of food quality, presentation, consistency, and sanitation standards.

Responsibilities

• Supervise and support kitchen staff by assisting with hiring, training, scheduling, coaching, and performance management.
• Lead daily food production across all outlets and events, ensuring quality, consistency, and timely execution.
• Enforce and maintain strict sanitation, cleanliness, and food safety standards.

Skills

Leadership

Food quality management

Problem-solving

Food safety standards

Job description

Glenmoor Country Club in Cherry Hills Village, CO, is seeking an experienced Sous Chef to join a premier private club culinary team. This role involves overseeing kitchen operations, supporting culinary staff, and ensuring high-quality food standards across all dining events. Ideal candidates should have at least 3 years of culinary experience, strong leadership skills, and a commitment to culinary excellence. The position demands evening, weekend, and holiday work and offers a dynamic work environment in a beautiful setting.