Lead Sous Chef — Private Club, Banquets & Events

Brookside Country Club; East Texas (PA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid vacation time

Job summary

Brookside Country Club in East Texas seeks a motivated Sous Chef to join its culinary team. The ideal candidate will assist the Executive Chef, manage daily kitchen operations, and ensure exceptional food quality. The position requires flexibility to support events and a dedication to mentoring staff.

With competitive pay ($60,000–$70,000 annually) and benefits like health insurance and retirement plans, this role is perfect for a culinary professional looking to advance in a vibrant private club environment.

Qualifications

• Experience as a Sous Chef or similar culinary leadership role.
• Knowledge of food preparation and sanitation practices.
• Experience with banquet and high-volume service.

Responsibilities

• Assist Executive Chef with daily operations.
• Manage kitchen functions in the Chef's absence.
• Control food ordering and inventory management.
• Train and develop kitchen staff.
• Ensure food quality and safety compliance.
• Assist in planning and executing banquets and events.

Skills

Food preparation

Leadership

Sanitation practices

Kitchen management

Banquet service

Communication

Organization

Team motivation

Education

Culinary degree or equivalent experience

Job description

Brookside Country Club in East Texas seeks a motivated Sous Chef to join its culinary team. The ideal candidate will assist the Executive Chef, manage daily kitchen operations, and ensure exceptional food quality. The position requires flexibility to support events and a dedication to mentoring staff.

With competitive pay ($60,000–$70,000 annually) and benefits like health insurance and retirement plans, this role is perfect for a culinary professional looking to advance in a vibrant private club environment.