Executive Sous Chef - Creative Menu Lead & Innovator

Acme Hospitality Group; Santa Barbara (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Acme Hospitality Group is looking for an Executive Sous Chef based in Santa Barbara, California. This role involves overseeing kitchen operations, menu planning, and staff management to ensure high food quality and safety standards. The ideal candidate will have extensive culinary experience, strong leadership, and financial acumen, as well as the ability to manage multiple tasks in a fast-paced environment. The position requires a culinary degree and offers opportunities for creativity and team development.

Qualifications

• Proven experience as an Executive Sous Chef or in a similar senior culinary role.
• Extensive knowledge of culinary techniques, flavor profiles, and international cuisines.
• Strong leadership and management skills, with the ability to inspire and motivate a team.
• In-depth understanding of food safety and sanitation regulations.

Responsibilities

• Develop and design menus that align with the concept, vision, and target market.
• Oversee the entire food preparation process to ensure quality and adherence to standards.
• Manage and lead a team of kitchen staff, including hiring and training.
• Monitor food production and presentation to ensure quality.

Skills

Leadership

Menu Development

Food Safety and Sanitation

Financial Acumen

Communication

Creativity

Organization

Education

Culinary Degree

Tools

Menu Planning Software

Recipe Management Systems

Job description

Acme Hospitality Group is looking for an Executive Sous Chef based in Santa Barbara, California. This role involves overseeing kitchen operations, menu planning, and staff management to ensure high food quality and safety standards. The ideal candidate will have extensive culinary experience, strong leadership, and financial acumen, as well as the ability to manage multiple tasks in a fast-paced environment. The position requires a culinary degree and offers opportunities for creativity and team development.