Executive Sous Chef - Lead Creative Menus & Experience

Levy Restaurants; Madison (WI); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Flexible Time Off Plan

Paid Parental Leave

Employee Assistance Program

Health and Wellness Programs

Job summary

Levy Restaurants is seeking an Executive Sous Chef in Madison, Wisconsin, responsible for delivering exceptional cuisine and leading a dynamic culinary team. You'll ensure food quality, safety standards, and develop your team while achieving operational goals.

The ideal candidate will have a culinary degree and experience managing kitchen operations, along with strong communication and team-building skills.

Join us to create memorable dining experiences in the vibrant world of sports and entertainment hospitality!

Qualifications

• Ability to taste and evaluate food and beverage products.
• Able to communicate effectively with team members and management.
• Team builder with experience in developing a culinary team.

Responsibilities

• Execute menus to brand standards.
• Maintain recipes to meet core standards.
• Ensure safety and sanitation standards are met.
• Forecast and schedule team members to meet operational needs.
• Interview, hire, and train team members.

Skills

Culinary expertise

Team management

Communication skills

Microsoft Office

Education

Culinary degree (preferred)

Job description

Levy Restaurants is seeking an Executive Sous Chef in Madison, Wisconsin, responsible for delivering exceptional cuisine and leading a dynamic culinary team. You'll ensure food quality, safety standards, and develop your team while achieving operational goals.

The ideal candidate will have a culinary degree and experience managing kitchen operations, along with strong communication and team-building skills.

Join us to create memorable dining experiences in the vibrant world of sports and entertainment hospitality!