An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Resorts World OMNI LLC is seeking a Sous Chef to lead kitchen operations in the absence of the Executive Chef. The role involves supervising culinary staff, coordinating daily food preparation, and assisting with menu planning and event execution.
The candidate should have strong English communication, kitchen equipment proficiency, and the ability to manage food and labor costs while maintaining Hilton standards. Prior supervisory experience is preferred for this leadership position.
Resorts World OMNI LLC is seeking a Sous Chef to lead kitchen operations in the absence of the Executive Chef. The role involves supervising culinary staff, coordinating daily food preparation, and assisting with menu planning and event execution.
The candidate should have strong English communication, kitchen equipment proficiency, and the ability to manage food and labor costs while maintaining Hilton standards. Prior supervisory experience is preferred for this leadership position.