Executive Sous Chef - Luxury Resort Kitchen Leader

Bretton Woods; New Hampshire; On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Relocation assistance for salaried re-

Long-term housing options

6 paid holidays

Weekly pay cycle

Complimentary meals

Healthcare coverage (medical, dental,,

401(k) matching

Employee Assistance Program (EAP)

Job summary

Omni Mount Washington Resort & Spa in Bretton Woods, NH seeks a seasoned kitchen supervisor with a passion for five-star service. You will lead the Banquet kitchen, dining room lines, and garde manger, ensuring food quality and timely preparation.

The role requires strong leadership, extensive culinary experience in a luxury hotel or resort, and flexibility to work varied shifts. Comprehensive benefits are provided along with opportunities for growth.

Qualifications

• Associate degree in culinary arts or equivalent apprenticeship.
• Minimum five years’ experience in a first class hotel/resort or restaurant.
• Ability to communicate effectively and work flexible hours.

Responsibilities

• Supervise the Banquet kitchen, Main Dining Room line, Garde Manger and Rosebrook lines.
• Oversee preparation and presentation of foods by chefs, cooks and pantry staff.
• Direct staffing and supervision across kitchen areas and employee cafeteria.
• Maintain sanitation standards and ensure equipment operates properly.
• Ensure adequate mise en place and proper portioning for all outlets.
• Control food costs, labor, and procurement according to specifications.
• Develop menus and recipe cards with guidance from the Executive Chef.
• Communicate with room supervisors to align production with reservations.

Skills

Communication skills

Leadership

Team supervision

Education

Associate degree in culinary arts or equivalent apprenticeship

Job description

Omni Mount Washington Resort & Spa in Bretton Woods, NH seeks a seasoned kitchen supervisor with a passion for five-star service. You will lead the Banquet kitchen, dining room lines, and garde manger, ensuring food quality and timely preparation.

The role requires strong leadership, extensive culinary experience in a luxury hotel or resort, and flexibility to work varied shifts. Comprehensive benefits are provided along with opportunities for growth.