Sous Chef: Lead Kitchen, Menu & Team Excellence

Bretton Woods; Charlotte (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

The Omni Charlotte Hotel is seeking a Sous Chef to oversee kitchen operations and food production. The Sous Chef will be responsible for maintaining high standards of cleanliness and hygiene, advising the Executive Chef, and managing culinary staff. Success in this role requires strong culinary, organizational, and management skills.

Ideal candidates will have an AAS in Culinary Arts and previous culinary experience. The position is in Charlotte, North Carolina, and offers a supportive work environment that values growth and mentorship.

Qualifications

• Previous culinary experience is highly preferred.
• Proficient in Food & Beverage industry control procedures.
• Strong background in kitchen management and regional cuisine.

Responsibilities

• Advise Executive Chef on kitchen standards and hygiene.
• Manage culinary, servers, and stewarding employees.
• Supervise all restaurant unit activities and personnel.

Skills

Organizational skills

Management skills

Culinary skills

Communication skills

Education

AAS in Culinary Arts

Tools

Microsoft Office

Job description

The Omni Charlotte Hotel is seeking a Sous Chef to oversee kitchen operations and food production. The Sous Chef will be responsible for maintaining high standards of cleanliness and hygiene, advising the Executive Chef, and managing culinary staff. Success in this role requires strong culinary, organizational, and management skills.

Ideal candidates will have an AAS in Culinary Arts and previous culinary experience. The position is in Charlotte, North Carolina, and offers a supportive work environment that values growth and mentorship.