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Crescent Hotels & Resorts is seeking a Sous Chef to oversee all kitchen operations in Fort Worth, Texas. You will manage staff, help develop menus, control food and labor costs, and ensure high standards of quality and sanitation across daily service and banquet events.
You will coordinate with the Executive Chef and catering teams to deliver guest satisfaction, train new hires, and uphold departmental policies. This role requires strong English communication and teamwork.
Crescent Hotels & Resorts is seeking a Sous Chef to oversee all kitchen operations in Fort Worth, Texas. You will manage staff, help develop menus, control food and labor costs, and ensure high standards of quality and sanitation across daily service and banquet events.
You will coordinate with the Executive Chef and catering teams to deliver guest satisfaction, train new hires, and uphold departmental policies. This role requires strong English communication and teamwork.