Executive Chef: Lead High-Volume Kitchens & Mentorship

IHG Hotels & Resorts; San Antonio (TX); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Training programs

Job summary

IHG Hotels & Resorts in Texas seeks an Executive Chef to deliver memorable dining experiences while upholding quality standards and smooth kitchen operations. You will lead a team and coordinate with events and F&B leadership to serve guests with excellence.

The role requires a culinary degree or certificate, 5 years of chef experience, and supervisory background, with strong language skills and a focus on guest satisfaction.

Qualifications

• Degree or certificate in culinary arts.
• 5 years’ experience as a chef.
• Must speak local language(s).
• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

Responsibilities

• Directing daily kitchen activities and coaching a team capable of catering to 500+ people.
• Ensuring quality and maintaining high standards across the kitchen.
• Forecasting, planning, and budgeting with the finance team.
• Addressing guest feedback and supporting events with the Food and Beverage Director

Skills

Team leadership

Guest feedback handling

Menu development

Education

Degree or certificate in culinary arts

Job description

IHG Hotels & Resorts in Texas seeks an Executive Chef to deliver memorable dining experiences while upholding quality standards and smooth kitchen operations. You will lead a team and coordinate with events and F&B leadership to serve guests with excellence.

The role requires a culinary degree or certificate, 5 years of chef experience, and supervisory background, with strong language skills and a focus on guest satisfaction.