Lead Sous Chef - Menu Innovation & Team Leadership

Silver Branch Brewing Co.; Derwood (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

Silver Branch Brewing Co. is seeking a Sous Chef to play a central role at Silver Branch Rockville Beerworks. The ideal candidate will oversee kitchen operations, inspire and mentor staff, and ensure the highest culinary standards are met. Responsibilities include managing inventory, contributing to menu development, and maintaining cleanliness. Strong leadership and organizational skills are needed, along with a commitment to food safety. Availability for flexible hours is essential.

Qualifications

• Minimum 3 years in a high-volume restaurant, with 2 years in a management role.
• Must acquire Food Safety Manager license within two weeks.
• Fluency in English is required; bilingual in Spanish is preferred.

Responsibilities

• Oversee daily kitchen operations and support Chef de Cuisine.
• Train and develop kitchen staff.
• Ensure quality and presentation of menu items.

Skills

Microsoft Office skills

Ability to work under pressure

Strong organizational skills

Creativity for menu development

Food safety compliance

Education

Culinary degree or equivalent experience

Job description

Silver Branch Brewing Co. is seeking a Sous Chef to play a central role at Silver Branch Rockville Beerworks. The ideal candidate will oversee kitchen operations, inspire and mentor staff, and ensure the highest culinary standards are met. Responsibilities include managing inventory, contributing to menu development, and maintaining cleanliness. Strong leadership and organizational skills are needed, along with a commitment to food safety. Availability for flexible hours is essential.