Iron Hill Brewery is looking for a Sous Chef to support the Executive Chef in managing kitchen operations. This role includes overseeing daily kitchen performance, ensuring food quality and consistency, and developing kitchen staff. The ideal candidate will have at least 5 years of kitchen leadership experience, strong knowledge of food preparation techniques, and a commitment to maintaining a collaborative kitchen culture. This position is based in Philadelphia County, PA.
Qualifications
Minimum 5 years of kitchen or culinary leadership experience.
Strong knowledge of food preparation techniques and cooking methods.
Ability to manage labor, food cost, and operational efficiency.
Familiarity with restaurant management and scheduling systems preferred.
Strong organizational and time management skills.
Responsibilities
Support the Executive Chef in daily management of kitchen operations.
Cook and execute menu items during service.
Supervise and support line cooks and prep cooks.
Assist with kitchen scheduling and labor management.
Drive food sales through strong execution of culinary promotions.
Skills
Kitchen management
Food preparation techniques
Strong leadership
Team development
Problem-solving
Education
5+ years of kitchen or culinary leadership experience
ServSafe Manager Certification
Tools
Kitchen equipment
Restaurant management software
Job description
Iron Hill Brewery is looking for a Sous Chef to support the Executive Chef in managing kitchen operations. This role includes overseeing daily kitchen performance, ensuring food quality and consistency, and developing kitchen staff. The ideal candidate will have at least 5 years of kitchen leadership experience, strong knowledge of food preparation techniques, and a commitment to maintaining a collaborative kitchen culture. This position is based in Philadelphia County, PA.