Executive Chef: Lead Fine-Dining, Menu Innovation & Team

Q Casino & Resort; Dubuque, Northern (IA, KY); Hybrid; USD 75,000 - 98,000; Full time

Benefits offered by this job

ServSafe certification sponsorship

Job summary

Q Casino & Resort seeks an Executive Chef to oversee all culinary operations at The Key Hotel’s new restaurant in Dubuque, IA. Create menus, lead a high-caliber team and manage inventory, costs and sanitation to elevate guest experiences.

With 5+ years in fine-dining and a culinary degree, you will mentor staff, ensure quality, and collaborate with the F&B Director to uphold brand standards.

Qualifications

• Minimum of 5 years of experience in a high-end steakhouse or fine-dining establishment.
• Culinary degree or equivalent professional training required.
• Ability to hire, lead, train and manage culinary team.
• Knowledge of inventory controls and cost management.
• ServSafe certification required or sponsored by the employer.

Responsibilities

• Oversee all culinary operations at The Key Hotel’s new restaurant.
• Create and manage a seasonal menu and recipes.
• Lead, train and develop the culinary team; coordinate with Restaurant Manager.
• Maintain inventory, control costs and ensure sanitation standards.
• Ensure guest experiences are exceptional and respond to issues promptly.

Skills

Staff Management

Menu development

Cost control

Guest service

ServSafe certification

Education

Culinary degree or equivalent professional training

5+ years high-end dining experience

Tools

Microsoft Office Suite

Wood-fired Grill

Dry aging equipment

Sous Vide Equipment

Job description

Q Casino & Resort seeks an Executive Chef to oversee all culinary operations at The Key Hotel’s new restaurant in Dubuque, IA. Create menus, lead a high-caliber team and manage inventory, costs and sanitation to elevate guest experiences.

With 5+ years in fine-dining and a culinary degree, you will mentor staff, ensure quality, and collaborate with the F&B Director to uphold brand standards.