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DineAmic Hospitality is seeking a skilled Sous Chef to support the Executive Chef and lead kitchen teams at Violi in Oak Brook. You will supervise line cooks and dish team, manage daily kitchen operations, and ensure high standards of quality and service.
Ideal candidates have SERVsafe certification and 2–4 years of high-volume kitchen management experience, with strong leadership, teamwork, and problem-solving abilities in a fast-paced environment.
DineAmic Hospitality is seeking a skilled Sous Chef to support the Executive Chef and lead kitchen teams at Violi in Oak Brook. You will supervise line cooks and dish team, manage daily kitchen operations, and ensure high standards of quality and service.
Ideal candidates have SERVsafe certification and 2–4 years of high-volume kitchen management experience, with strong leadership, teamwork, and problem-solving abilities in a fast-paced environment.