Sous Chef — Lead Kitchen, Craft Menus & Banquets

BENCHMARK; Stevenson (WA); On-site; USD 36,000 - 45,000; Full time

Benefits offered by this job

Full Benefits

Job summary

Pyramid Global Hospitality is seeking a qualified culinary professional for Skamania Lodge in Stevenson, WA. The role supports leadership, coordinates kitchen activities, and ensures a smooth operation across departments.

Responsibilities include menu development, recipe establishment, daily planning, quality control, and timely execution of hotlines and banquets. Competitive hourly compensation with benefits is offered.

Qualifications

• Minimum four years of experience in the food industry as a department chef or similar role.
• Washington state food handlers’ card is required.
• SERV Safe Manager Card is optional.

Responsibilities

• Assist leadership team with directives, coaching, and training.
• Supervise kitchen staff and coordinate with other departments for smooth operations.
• Maintain a clean, sanitary environment and ensure compliance with local/state codes.
• Develop menus for buffets, à la carte, banquets, and other functions.
• Establish recipes, review daily agenda sheets, and ensure timely service.

Skills

Culinary industry experience

Team leadership

Education

Culinary Arts certificate

Tools

SERV Safe Manager Card

Job description

Pyramid Global Hospitality is seeking a qualified culinary professional for Skamania Lodge in Stevenson, WA. The role supports leadership, coordinates kitchen activities, and ensures a smooth operation across departments.

Responsibilities include menu development, recipe establishment, daily planning, quality control, and timely execution of hotlines and banquets. Competitive hourly compensation with benefits is offered.