Lead Sous Chef: High-Volume Resort Kitchen

The Harrison Group, Inc.; United States; On-site; USD 55,000 - 75,000; Full time

Job summary

The Harrison Group, Inc. seeks an experienced Sous Chef for 32 Palm at Hilton Ocean City Oceanfront Suites. This hands-on leadership role requires stepping in for the Executive Chef and running the kitchen confidently during their absence.

You will manage a diverse kitchen team, uphold food quality, safety, and cleanliness, and lead by example in a fast-paced resort setting. A culinary degree is preferred, with strong supervisory experience and excellent communication essential.

Qualifications

• Minimum of two to five years of culinary experience in a high-volume restaurant, hotel, or resort.
• Experience supervising or leading a kitchen line in a fast-paced environment preferred.
• Previous experience training or mentoring kitchen staff strongly preferred.
• Familiarity with a variety of cooking techniques and kitchen equipment.

Responsibilities

• Hands-on leadership to run the kitchen when the Executive Chef is away.
• Lead, train, and motivate culinary staff while maintaining quality and safety.
• Ensure consistency, cleanliness, and organization during high-volume service.
• Collaborate with events and scheduling, inventory, and food cost controls.

Job description

The Harrison Group, Inc. seeks an experienced Sous Chef for 32 Palm at Hilton Ocean City Oceanfront Suites. This hands-on leadership role requires stepping in for the Executive Chef and running the kitchen confidently during their absence.

You will manage a diverse kitchen team, uphold food quality, safety, and cleanliness, and lead by example in a fast-paced resort setting. A culinary degree is preferred, with strong supervisory experience and excellent communication essential.