Restaurant Sous Chef - Crafty Slice

Mohegan Sun; Connecticut; On-site; USD 65,000 - 85,000; Full time

Job summary

Mohegan Sun is seeking a Restaurant Sous Chef for Crafty Slice in Uncasville, CT. The role oversees day-to-day kitchen operations, assists in menu planning, and ensures quality and cost control across the assigned culinary area.

The candidate should have a culinary degree or equivalent experience, with supervisory background in a fast-paced environment and knowledge of sanitation standards. Compensation is commensurate with experience and coverage includes various shifts.

Qualifications

• Associates’ or Culinary Degree and three years of experience in a high volume, culinary operation with two years of supervisory experience.
• In lieu of a degree, four years of experience in a high volume, culinary operation including two years of supervisory experience.
• Previous experience in Food and Beverage administration, planning, budgeting and cost analysis.

Responsibilities

• Assists in menu planning and plate guides.
• Helps maintain established fiscal guidelines.
• Supervises food preparation, quality and cost of production in assigned area.
• Assists in hiring, training, evaluating, counseling and scheduling of culinary staff.
• Responsible for compliance with sanitation and health codes.

Skills

Excellent written and verbal comms

Advanced knife skills

Sautéing, broiling, grilling, frying,;

Kitchen equipment operation knowledge

Education

Associates’ or Culinary Degree

Job description

Restaurant Sous Chef - Crafty Slice# Mohegan US## Restaurant Sous Chef - Crafty SliceApply: Uncasville, CT: Full time: Posted Today: R-14307**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING TEAM MEMBER,** **PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE****Position Summary:**The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area. **Primary Duties and Responsibilities:** includes but not limited to:* Assists in menu planning and plate guides* Helps maintain established fiscal guidelines* Supervises food preparation, quality and cost of production in assigned area**Secondary Duties and Responsibilities:*** Assists in hiring, training, evaluating, counseling and scheduling of culinary staff* Responsible for compliance with sanitation and health codes**Minimum Education and Qualifications:*** Associates’ or Culinary Degree and three years of experience in a high volume, culinary operation with two years of supervisory experience* In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience* Previous experience in Food and Beverage administration, planning, budgeting and cost analysis **Competencies:** Incumbent will master the following competencies while in this position: * Excellent written and verbal communication skills* Excellent sautéing broiling, grilling, frying, braising, roasting and baking skills* Advanced knife skills* Knowledge of safe and efficient operation of kitchen equipment **Training Requirements:** * Understanding of health and sanitation guidelines* Must complete the Core Supervisor Training Course **Physical Demands and Work Environment:*** Fast paced kitchen environment* Must be able to stand, lift and bend for extended periods of time* Must be able to work various shifts and flexible hoursThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.Work Shift:Regular*Knock, knock. Hear that sound? That's opportunity!*.***Mohegan Sun practices Native American Preference in hiring. \"Native American\" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.***