Lead Chef: High-Volume Kitchen & Front-of-House Ops

Southern Foodservice Management, Inc; Huntsville (AL); On-site; USD 42,000 - 60,000; Full time

Job summary

Southern Foodservice Management, Inc. is seeking an experienced Chef to support daily operations in our foodservice program. The role focuses on culinary operations, kitchen and front-of-house leadership, and cost control in a high-volume environment.

You will work with the General Manager to oversee daily operations, develop staff, ensure food quality and safety, and maintain an efficient, team-oriented operation. Safety and HACCP compliance are essential.

Qualifications

• Culinary principles and presentation
• Cost control and inventory management
• Staff development and training
• Safety standards and HACCP compliance
• Menu adherence and quality assurance
• Strong communication with GM and teams

Responsibilities

• Guide kitchen and front-of-house teams on food preparation and service standards.
• Oversee kitchen ordering, storage, and FIFO system to ensure freshness.
• Train new staff on SFM standards and procedures.
• Monitor waste and budgets with existing systems to reduce costs.
• Maintain sanitation records and temperature logs.
• Cover shifts as needed and support General Manager duties when required.

Skills

Leadership

Organizational skills

Communication skills

Problem-solving

Customer service

Pressure management

Self-motivation

Education

Culinary degree or equivalent training

2+ years’ experience as a Chef in contract foodservice

ServSafe Certification

Job description

Southern Foodservice Management, Inc. is seeking an experienced Chef to support daily operations in our foodservice program. The role focuses on culinary operations, kitchen and front-of-house leadership, and cost control in a high-volume environment.

You will work with the General Manager to oversee daily operations, develop staff, ensure food quality and safety, and maintain an efficient, team-oriented operation. Safety and HACCP compliance are essential.