Lead Sous Chef — High-Volume Kitchen + Mentorship

Compass Group USA; Chicago (IL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Levy’s River Roast in Chicago is seeking a passionate Sous Chef to lead our culinary team and deliver an exceptional dining experience daily. Working with the Executive Chef, you will guide operations, inspire the team, and ensure every dish reflects the restaurant’s renowned hospitality.

This hands-on leadership role requires mentoring cooks, thriving in a fast-paced chef-driven environment, and a commitment to quality. Evening, weekend, and holiday availability is required.

Qualifications

• A genuine passion for cooking and hospitality.
• Experience in a high-volume, scratch kitchen.
• A positive leader who enjoys mentoring and developing others.
• Strong organizational skills and ability to perform under pressure.
• A team player who leads with professionalism and respect.
• Availability to work evenings, weekends, and holidays as business requires.

Responsibilities

• Lead and support daily kitchen operations alongside the Executive Chef.
• Cook on the line and lead by example during service.
• Train, coach, and develop cooks while fostering a positive, team-first culture.
• Ensure every dish is executed with consistency, quality, and attention to detail.
• Assist with menu development, seasonal features, and recipe execution.
• Help manage food ordering, inventory, scheduling, and food cost.
• Maintain a clean, organized, and food-safe kitchen.
• Work closely with front-of-house leadership to provide an outstanding guest experience.
• Support banquet, private event, and catering operations as needed.
• Create a culture built on accountability, teamwork, and continuous improvement.

Skills

Cooking & hospitality

Leadership & mentoring

Organization & accuracy

Team player

Availability evenings/weekends/hol ida

Job description

Levy’s River Roast in Chicago is seeking a passionate Sous Chef to lead our culinary team and deliver an exceptional dining experience daily. Working with the Executive Chef, you will guide operations, inspire the team, and ensure every dish reflects the restaurant’s renowned hospitality.

This hands-on leadership role requires mentoring cooks, thriving in a fast-paced chef-driven environment, and a commitment to quality. Evening, weekend, and holiday availability is required.