Sous Chef — Lead a fast-paced, riverfront kitchen

Levy Restaurants; Chicago (IL); On-site; USD 70,000 - 72,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

River Roast at Levy Restaurants in Chicago is seeking a Sous Chef to lead our culinary team and deliver an exceptional dining experience daily. The Sous Chef works with the Executive Chef to drive kitchen operations, mentor staff, and ensure every dish reflects Levy’s renowned quality and hospitality.

This hands-on leadership role suits a chef who thrives in a fast-paced, chef-driven environment and loves mentoring others while delivering outstanding guest experiences in a premier riverfront

Qualifications

• A genuine passion for cooking and hospitality.
• Experience working in a high-volume, scratch kitchen.
• A positive leader who enjoys mentoring and developing others.
• Strong organizational skills and the ability to perform under pressure.
• A team player who leads with professionalism and respect.
• Availability to work evenings, weekends, and holidays as business requires.

Responsibilities

• Lead and support daily kitchen operations alongside the Executive Chef.
• Cook on the line and lead by example during service.
• Train, coach, and develop cooks while fostering a positive, team-first culture.
• Ensure every dish is executed with consistency, quality, and attention to detail.
• Assist with menu development, seasonal features, and recipe execution.
• Help manage food ordering, inventory, scheduling, and food cost.
• Maintain a clean, organized, and food-safe kitchen.
• Work closely with front-of-house leadership to provide an outstanding guest experience.
• Support banquet, private event, and catering operations as needed.
• Help create a culture built on accountability, teamwork, and continuous improvement.

Skills

Cooking passion

High-volume kitchen

Leadership

Mentoring

Organization

Team player

Flexible schedule

Job description

River Roast at Levy Restaurants in Chicago is seeking a Sous Chef to lead our culinary team and deliver an exceptional dining experience daily. The Sous Chef works with the Executive Chef to drive kitchen operations, mentor staff, and ensure every dish reflects Levy’s renowned quality and hospitality.

This hands-on leadership role suits a chef who thrives in a fast-paced, chef-driven environment and loves mentoring others while delivering outstanding guest experiences in a premier riverfront