Sous Chef - River Roast

Levy Restaurants; Chicago (IL); On-site; USD 70,000 - 72,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

River Roast at Levy Restaurants in Chicago is seeking a Sous Chef to lead our culinary team and deliver an exceptional dining experience daily. The Sous Chef works with the Executive Chef to drive kitchen operations, mentor staff, and ensure every dish reflects Levy’s renowned quality and hospitality.

This hands-on leadership role suits a chef who thrives in a fast-paced, chef-driven environment and loves mentoring others while delivering outstanding guest experiences in a premier riverfront

Qualifications

• A genuine passion for cooking and hospitality.
• Experience working in a high-volume, scratch kitchen.
• A positive leader who enjoys mentoring and developing others.
• Strong organizational skills and the ability to perform under pressure.
• A team player who leads with professionalism and respect.
• Availability to work evenings, weekends, and holidays as business requires.

Responsibilities

• Lead and support daily kitchen operations alongside the Executive Chef.
• Cook on the line and lead by example during service.
• Train, coach, and develop cooks while fostering a positive, team-first culture.
• Ensure every dish is executed with consistency, quality, and attention to detail.
• Assist with menu development, seasonal features, and recipe execution.
• Help manage food ordering, inventory, scheduling, and food cost.
• Maintain a clean, organized, and food-safe kitchen.
• Work closely with front-of-house leadership to provide an outstanding guest experience.
• Support banquet, private event, and catering operations as needed.
• Help create a culture built on accountability, teamwork, and continuous improvement.

Skills

Cooking passion

High-volume kitchen

Leadership

Mentoring

Organization

Team player

Flexible schedule

Job description

Levy Sector

Salary: $70,000 - $72,000

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

River Roast is looking for a passionate Sous Chef to help lead our culinary team and deliver an exceptional dining experience every day. Working alongside the Executive Chef, the Sous Chef is responsible for leading daily kitchen operations, inspiring the team, and ensuring every dish reflects the quality and hospitality River Roast is known for. This is a hands-on leadership role for someone who enjoys cooking, mentoring others, and thriving in a fast‑paced, chef‑driven environment.

Responsibilities

• Lead and support daily kitchen operations alongside the Executive Chef.
• Cook on the line and lead by example during service.
• Train, coach, and develop cooks while fostering a positive, team-first culture.
• Ensure every dish is executed with consistency, quality, and attention to detail.
• Assist with menu development, seasonal features, and recipe execution.
• Help manage food ordering, inventory, scheduling, and food cost.
• Maintain a clean, organized, and food-safe kitchen.
• Work closely with front-of-house leadership to provide an outstanding guest experience.
• Support banquet, private event, and catering operations as needed.
• Help create a culture built on accountability, teamwork, and continuous improvement.

What We’re Looking For

• A genuine passion for cooking and hospitality.
• Experience working in a high-volume, scratch kitchen.
• A positive leader who enjoys mentoring and developing others.
• Strong organizational skills and the ability to perform under pressure.
• A team player who leads with professionalism and respect.
• Availability to work evenings, weekends, and holidays as business requires.

If you’re a chef who enjoys leading from the front, takes pride in your craft, and wants to be part of one of Chicago’s premier riverfront restaurants, we’d love to meet you.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acc accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug‑free workplace.