Lead Sous Chef – High-Volume Kitchen & Craft Brewery

ADP, Inc.; Greenville (SC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Company Product Benefits (must be +21)

Discounted Three Notch'd Swag

Paid Time off for all team members

Portable IRA through Icon

Health, Dental and Vision insurance (F

Job summary

Three Notch’d Brewing Company is hiring a Sous Chef to oversee kitchen operations, train line cooks, and assist the Executive Chef in production and employee management. The role emphasizes consistent quality, safe food handling, and efficient prep to support daily restaurant needs.

The Sous Chef will ensure recipes and standards are followed, help manage inventory, and schedule labor within budget guidelines. Experience in a busy kitchen and leadership are essential for success.

Qualifications

• Excellent communication and leadership abilities.
• Strong supervisory skills and experience managing kitchen staff.
• Knowledge of safety rules, 3NB Alcohol Regulations, and procedures.
• Ability to work in a fast-paced, high-volume kitchen.
• Proven time management and organizational skills.
• Profit & Loss accountability or managed service experience desirable.

Responsibilities

• Oversee line cooks and kitchen staff to meet production goals.
• Train line cooks and conduct performance reviews.
• Develop and follow recipes; prepare hot and cold items.
• Ensure daily prep and inventory meet restaurant needs.
• Ensure cleanliness and sanitation across the kitchen.
• Monitor food quality and presentation to standards.

Skills

Effective communication

Team leadership

Customer service

Safety compliance

Time management

Education

Culinary training or degree

Tools

Microsoft Office

Job description

Three Notch’d Brewing Company is hiring a Sous Chef to oversee kitchen operations, train line cooks, and assist the Executive Chef in production and employee management. The role emphasizes consistent quality, safe food handling, and efficient prep to support daily restaurant needs.

The Sous Chef will ensure recipes and standards are followed, help manage inventory, and schedule labor within budget guidelines. Experience in a busy kitchen and leadership are essential for success.