Senior Sous Chef | High-Volume Kitchen Leader

ADP, Inc.; Arlington (VA); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid time off for all team members

IRA through Icon

Equity in company swag discounts

Earned wage access

Refer a family or friend bonus

Competitive product benefits (21+)

Job summary

Three Notch’d Columbia Craft Kitchen and Brewery in Northern Virginia (Clarendon, Arlington, VA) seeks a Sous Chef to lead kitchen operations and train line cooks. You will manage production, ensure quality, and uphold safety standards in a fast-paced environment.

The role emphasizes teamwork, extensive cooking knowledge, and staff supervision. Equal opportunity employer; full-time, benefits available.

Qualifications

• Excellent communication and ability to work in a team.
• Strong knowledge of safety rules and Alcohol Regulations.
• Excellent customer service and a positive attitude.
• Experience managing kitchen staff and line cooks.
• Minimum 3 years in a high-volume kitchen.
• Extensive knowledge of cooking methods and kitchen operations.
• Ability to manage in a diverse environment and supervise staff.
• Proficient with Microsoft applications.
• Willingness to follow safety standards.

Responsibilities

• Oversee and support line cooks in synchronizing food procurement and production tasks.
• Train line cooks on all aspects of the role to improve skills.
• Schedule labor and hiring back of the house staff.
• Perform formal performance reviews with back of the house staff.
• Develop, read and follow recipes; prepare and cook items.
• Ensure daily prepped foods for smooth restaurant operation.
• Prepare and plate final food products with attractive presentation.
• Ensure orders are completed efficiently and accurately.
• Order and receive food from vendors and record invoices.
• Assist in conducting food and beverage inventories.
• Maintain knowledge of culinary trends and apply where appropriate.
• Ensure safe handling of all products and maintain sanitation.
• Maintain cleanliness of kitchen and stock areas.
• Manage stock rooms and walk-in refrigerators.
• Adjust labor schedules per budget guidelines.
• Work a rotational schedule including weekends/holidays.
• Maintain professional appearance and conduct.
• Perform miscellaneous duties as assigned by management.
• Follow all company policies on safety, security, emergencies, and energy.

Skills

Leadership

Teamwork

Communication

Safety compliance

Customer service

Training

Education

Culinary training or degree

Job description

Three Notch’d Columbia Craft Kitchen and Brewery in Northern Virginia (Clarendon, Arlington, VA) seeks a Sous Chef to lead kitchen operations and train line cooks. You will manage production, ensure quality, and uphold safety standards in a fast-paced environment.

The role emphasizes teamwork, extensive cooking knowledge, and staff supervision. Equal opportunity employer; full-time, benefits available.