Kitchen Team Supervisor: Culinary Leadership & Excellence

Berns Steak House; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Holiday bonus shift pay

Discounts on meals

Free parking

Education/training opportunities

Bereavement pay

Family discounts

Manager shift meal

Health insurance options

Job summary

Bern’s Steak House is seeking a Kitchen Supervisor to ensure exceptional preparation of all food and to develop a strong, cohesive kitchen team aligned with the Executive Chef and Ownership. You will oversee daily kitchen operations, maintain professionalism, and coach staff to sustain high service standards.

You will also manage scheduling, enforce Serv-Safe sanitary practices, and collaborate with chefs to deliver consistent quality across all shifts in a fast-paced environment.

Qualifications

• High School diploma or higher.
• Five years previous culinary experience required.
• Excellent Interpersonal skills.
• Excellent communication skills, both verbal and written.
• Ability to use technology e.g. tablets, iPads, Email, Spreadsheets.

Responsibilities

• Assist in maintaining a motivated, interactive positive team.
• Assist with training staff.
• Responsible for daily function of the kitchen operations.
• Maintain professionalism with team members, managers and guests.
• Handle daily scheduling of team members and make adjustments when necessary.
• Solve team member issues such that call outs or any other daily issue that should arise with team members.
• Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
• Ensure prep and execution of food.

Skills

Culinary experience

Interpersonal skills

Communication skills

Tech literacy

Education

High School diploma or higher

Tools

Tablets / Email

Job description

Bern’s Steak House is seeking a Kitchen Supervisor to ensure exceptional preparation of all food and to develop a strong, cohesive kitchen team aligned with the Executive Chef and Ownership. You will oversee daily kitchen operations, maintain professionalism, and coach staff to sustain high service standards.

You will also manage scheduling, enforce Serv-Safe sanitary practices, and collaborate with chefs to deliver consistent quality across all shifts in a fast-paced environment.