Evening Pastry Sous Chef: Dessert Lead

Bern; Tampa (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Holiday Bonus Shift Pay

Tenured PTO Accrual

AFLAC Insurance Coverage

Family First Discounts

Free Parking

Job summary

Bern’s Steak House in Tampa is seeking a Pastry Sous Chef to ensure exceptional preparation of all desserts and pastries. The role focuses on developing and maintaining a strong team aligned with Bern’s standards, with a mostly PM shift and late-night hours.

The candidate will manage daily pastry/kitchen operations, train staff, and maintain professionalism with team and guests, while ensuring high-quality dessert execution.

Qualifications

• Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background.
• High school diploma or higher and 2 year experience in the pastry or related professional area.

Responsibilities

• Oversee daily functions of the pastry and Harry Waugh Room kitchen operation.
• Maintain a motivated, interactive team in a diverse environment.
• Train staff to uphold Bern’s high standards.
• Ensure prep and execution of all desserts.
• Monitor shifts and keep service levels high during busy periods.
• Maintain clean, organized kitchen and proper uniforms.

Education

Pastry Arts degree

Pastry experience

Job description

Bern’s Steak House in Tampa is seeking a Pastry Sous Chef to ensure exceptional preparation of all desserts and pastries. The role focuses on developing and maintaining a strong team aligned with Bern’s standards, with a mostly PM shift and late-night hours.

The candidate will manage daily pastry/kitchen operations, train staff, and maintain professionalism with team and guests, while ensuring high-quality dessert execution.