Kitchen Steward: Back-of-House Champion at Premier Steakhouse

Berns Steak House; Tampa (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Holiday bonus

AFLAC insurance

Bereavement pay

Employee discounts

Free parking

Job summary

Bern’s Steak House in Tampa, FL is seeking a Kitchen Steward to support back-of-house cleanliness and stocking. You will work with the kitchen team to keep areas clean, organized, and ready for service.

The role requires strong time management, clear communication, and a positive, customer-service oriented attitude. You should be flexible to work 5 days a week, including holidays and weekends. This is an on-site, full-time position with competitive benefits.

Qualifications

• Time management: work quickly without compromising quality.
• Ability to follow instructions precisely.
• Strong communication with team and managers.
• Positive attitude and customer-service mindset.
• Flexible schedule; ability to work 5 days a week including holidays/weekends.

Responsibilities

• Sweep and mop back-of-house areas efficiently.
• Ensure areas are clean and inspected to standards.
• Keep stations stocked with needed items for service.
• Dispose and transport waste to proper areas.
• Notify managers of damages, deficits, or disturbances.
• Adhere to health, safety rules and company practices.

Skills

Time management

Follow instructions

Communication

Interpersonal skills

Great attitude

Flexibility

Job description

Bern’s Steak House in Tampa, FL is seeking a Kitchen Steward to support back-of-house cleanliness and stocking. You will work with the kitchen team to keep areas clean, organized, and ready for service.

The role requires strong time management, clear communication, and a positive, customer-service oriented attitude. You should be flexible to work 5 days a week, including holidays and weekends. This is an on-site, full-time position with competitive benefits.